Tat Nenas Sepit (Traditional Pineapple Tarts)

Standard

Tat Nenas Sepit

It is my Hari Raya’s yearly favorite kuih. If you have the patience to make, you can save cost of buying from the readymades, and tastes yummier! Try this recipe.

Ingredients:

250gm unsalted Gold Tree pure creamy butter
2 tbsp condensed milk
1 tbsp Q.B.B. ghee
a pinch of salt
2 egg yolks
1 egg white
1 tbsp vanilla powder
1 packet of pineapple paste (1kg pack)
600g plain flour
1 tbsp baking powder
liquid coloring – yolk color
200ml water

Utensils:

- rolling pin
- pineapple tart moulds
- grease paper
- flour sifter
- cling films

Method:

1. Beat the butter until creamy (1-2 min)
2. Add eggs–1 at a time–beat until the butter volumized and turns creamy
3. Add condensed milk and salt. Beat the mixture again until creamy.
4. Add vanilla powder.
5. Use the flour sifter and sift the flour into the butter mixture. Use your spatula to fold in the flour until it until it turns into a dough.
6. Place the dough on the grease paper. Wrap the rolling pin with cling film. Use rolling pin and roll out the dough to 1 inch thickness.
7. Cut the dough using the tart moulds and line it nicely into a tray.
8. Pour the pineapple paste into a round pan and add water. Cook the paste under medium heat until the paste softens. Add 5-6 drops of coloring. Cool it for 15 mins before using.

Tips: To make your pineapple tart filling looks smooth, just use water to smoothen the surface.

All the ingredients are available at the local Sheng Shiong mart, NTUC Fairprice or Phoon Huat.

About these ads

One Response »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s