My Baking Notebook motto:
Anyone can be your own pastry chef at home. All you need is interest, passion and practice.Founded in April 2011, The Baking Notebook is a site showcasing the Sharifah’s successful tried-and-tested recipes of a self-taught baker own home kitchen. Where baking has been Sharifah’s hobby and passion, she loves baking for people for pleasure. Her love for experimenting flavours with fruits, caramel, coffee, vanilla and chocolate, just to name a few, driven her to start an online community to reach out to like-minded people. Receiving positive feedback from close friends and family, Sharifah continues to pursue her passion and joys of baking hoping to spread the art of ‘enjoying’ home-made desserts.Enjoying in Sharifah’s definition means settling down on a comfy couch, savoring a favorite dessert and a complementary beverage along with soft and soothing music on a weather setting that calms the mind and body. No rush, just taking your own time to identify all the tasting notes of the food and drink.

Tat Nenas Sepit (Traditional Pineapple Tarts)

Almond London cookies


Cinnamon Melts

Cottage Pie

No-bake cheesecakeButter Sponge cake

Copyright statement:
All images, videos and content are intellectual properties of The Festival of Sharifahsharoms. No part of this blog is allowed to be used for commercial and distribution purpose without prior permission by the owner.

3 Responses »

  1. First off I want to say wonderful blog! I had a quick question in which I’d like to ask if you do not mind. I was interested to know how you center yourself and clear your head prior to writing. I’ve had a difficult time clearing my mind in getting my ideas out.
    I truly do take pleasure in writing however it just seems like the first 10 to 15 minutes are generally wasted just trying to figure out how
    to begin. Any ideas or tips? Appreciate it!

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