My Baking Notebook motto:
Anyone can be your own pastry chef at home. All you need is interest, passion and practice.Founded in April 2011, The Baking Notebook is a site showcasing the Sharifah’s successful tried-and-tested recipes of a self-taught baker own home kitchen. Where baking has been Sharifah’s hobby and passion, she loves baking for people for pleasure. Her love for experimenting flavours with fruits, caramel, coffee, vanilla and chocolate, just to name a few, driven her to start an online community to reach out to like-minded people. Receiving positive feedback from close friends and family, Sharifah continues to pursue her passion and joys of baking hoping to spread the art of ‘enjoying’ home-made desserts.Enjoying in Sharifah’s definition means settling down on a comfy couch, savoring a favorite dessert and a complementary beverage along with soft and soothing music on a weather setting that calms the mind and body. No rush, just taking your own time to identify all the tasting notes of the food and drink.

Cottage Pie

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